The Easiest Cookies Ever
The Easiest Cookies Ever
By Julia Mestas of ChicBlvd.com
1 tube Nestle Tollhouse refrigerated cookie dough
24 mini Reese’s peanut butter cups
Preheat the oven to 375 degrees.
Use a mini muffin pan made for 24 muffins. Fill each muffin cup about ¾ of the way full with cookie dough. It is about 1 tbsp. Now, you don’t have to pack the dough in. Just drop a clump in there. As the dough cooks it will rise and fill the cup.
Bake for 10-12 minutes or until golden brown.
While the cookies are baking, unwrap all the Reese’s. When the cookies are done, immediately place a Reese’s in the center of each cookie. Press them down so the top of the Reese’s is almost level with the top of the cookie.
Allow to cool in the tin until the Reese’s are completely cool and the chocolate is hard again. Use a butter knife and pop each cookie out of the muffin tin.
Be sure to sign up for ChicMail to get recipe updates! www.getchicmail.com
By Julia Mestas of ChicBlvd.com
1 tube Nestle Tollhouse refrigerated cookie dough
24 mini Reese’s peanut butter cups
Preheat the oven to 375 degrees.
Use a mini muffin pan made for 24 muffins. Fill each muffin cup about ¾ of the way full with cookie dough. It is about 1 tbsp. Now, you don’t have to pack the dough in. Just drop a clump in there. As the dough cooks it will rise and fill the cup.
Bake for 10-12 minutes or until golden brown.
While the cookies are baking, unwrap all the Reese’s. When the cookies are done, immediately place a Reese’s in the center of each cookie. Press them down so the top of the Reese’s is almost level with the top of the cookie.
Allow to cool in the tin until the Reese’s are completely cool and the chocolate is hard again. Use a butter knife and pop each cookie out of the muffin tin.
Be sure to sign up for ChicMail to get recipe updates! www.getchicmail.com
posted by ChicBlvd Chef, Julia @ 4:10 PM
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